How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruit Dip?

You need 3 ingredients. The key ingredients include: 8 oz. nonfat plain yogurt, 1 small pkg. sugar-free instant vanilla pudding, 3/4 c. unsweetened pineapple juice.

Is Low-Fat Fruit Dip suitable as snacks & appetizers?

Yes, Low-Fat Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Fruit Dip Recipe

Name: Low-Fat Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. nonfat plain yogurt; 1 small pkg. sugar-free instant vanilla pudding; 3/4 c. unsweetened pineapple juice

Low-Fat Fruit Dip – a delicious recipe with nonfat plain yogurt, sugar, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. nonfat plain yogurt
1 small pkg. sugar-free instant vanilla pudding
3/4 c. unsweetened pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Snacks & Appetizers

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Low-Fat Fruit Dip

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