How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruit Compote?

You need 7 ingredients. The key ingredients include: 2 cups dried peaches, 2 cups whole pitted dried prunes, 2 cups dried apricots, 1 cup raisins, and more.

Is Low-Fat Fruit Compote suitable as general?

Yes, Low-Fat Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fruit Compote Recipe

Name: Low-Fat Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried peaches; 2 cups whole pitted dried prunes; 2 cups dried apricots; 1 cup raisins; 1 cinnamon stick, broken in half; 4 whole cloves; 4 cups apple cider

Low-Fat Fruit Compote – a delicious recipe with peaches, prunes, apricots, raisins, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dried peaches
2 cups whole pitted dried prunes
2 cups dried apricots
1 cup raisins
1 cinnamon stick, broken in half
4 whole cloves
4 cups apple cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Fruit Compote

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