How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruit And Cheese Spread?

You need 5 ingredients. The key ingredients include: 1 c. low-fat cottage cheese, 1 (8 oz.) can unsweetened crushed pineapple, drained, 1 medium size red Delicious apple, cored and shredded, 1/4 c. (1 oz.) shredded Cheddar cheese, and more.

Is Low-Fat Fruit And Cheese Spread suitable as snacks & appetizers?

Yes, Low-Fat Fruit And Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruit And Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fruit And Cheese Spread Recipe

Name: Low-Fat Fruit And Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low-fat cottage cheese; 1 (8 oz.) can unsweetened crushed pineapple, drained; 1 medium size red Delicious apple, cored and shredded; 1/4 c. (1 oz.) shredded Cheddar cheese; 2 Tbsp. currants or raisins

Low-Fat Fruit And Cheese Spread – a delicious recipe with low-fat cottage cheese, pineapple, red Delicious, Cheddar cheese, currants. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. low-fat cottage cheese
1 (8 oz.) can unsweetened crushed pineapple, drained
1 medium size red Delicious apple, cored and shredded
1/4 c. (1 oz.) shredded Cheddar cheese
2 Tbsp. currants or raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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