Tinolang Manok(Chicken Ginger Stew With Green Papaya) Recipe

Name: Tinolang Manok(Chicken Ginger Stew With Green Papaya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 2 tsp. cooking oil; 2 tsp. fresh ginger strips; 1 clove garlic, crushed; 1 medium onion, sliced; 2 Tbsp. patis; 1 tsp. salt; 5 c. water; 2 c. pared, sliced, unripe papaya; 1/2 lb. spinach

Servings: persons

3 lb. chicken, cut up
2 tsp. cooking oil
2 tsp. fresh ginger strips
1 clove garlic, crushed
1 medium onion, sliced
2 Tbsp. patis
1 tsp. salt
5 c. water
2 c. pared, sliced, unripe papaya
1/2 lb. spinach

1
In medium saucepan, heat oil over medium heat.
2
Saute ginger, garlic and onion for 1 minute.
3
Add chicken and saute until chicken colors change slightly.
4
Season with patis and salt.
5
Add water.
6
Bring to a boil; lower heat and simmer for 30 minutes or until chicken is tender.
7
Add papaya; cook for 5 minutes or until papaya is tender.
8
Add spinach; cover and remove from heat.
9
Let stand for 5 minutes. Serve hot.

608

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken, cut up, 2 tsp. cooking oil, 2 tsp. fresh ginger strips, 1 clove garlic, crushed, and more.

Yes, Tinolang Manok(Chicken Ginger Stew With Green Papaya) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinolang Manok(Chicken Ginger Stew With Green Papaya)

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