How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Freezer Ice Cream?

You need 6 ingredients. The key ingredients include: 2 c. 2% milk, 3/4 c. sugar, 3/4 c. egg substitute, 1 c. evaporated skimmed milk, and more.

Is Low-Fat Freezer Ice Cream suitable as baking & desserts?

Yes, Low-Fat Freezer Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Freezer Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Fat Freezer Ice Cream Recipe

Name: Low-Fat Freezer Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 2% milk; 3/4 c. sugar; 3/4 c. egg substitute; 1 c. evaporated skimmed milk; ice; 1 vanilla bean, split

Low-Fat Freezer Ice Cream – a delicious recipe with milk, sugar, egg substitute, milk, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. 2% milk
3/4 c. sugar
3/4 c. egg substitute
1 c. evaporated skimmed milk
ice
1 vanilla bean, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Freezer Ice Cream

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