How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Flag Cake?

You need 4 ingredients. The key ingredients include: 2 pt. strawberries Safeway 1 lb For $3.99 thru 02/09, 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices, 1-1/3 cups blueberries, divided, 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed.

Is Low-Fat Flag Cake suitable as baking & desserts?

Yes, Low-Fat Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Flag Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Flag Cake Recipe

Name: Low-Fat Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pt. strawberries Safeway 1 lb For $3.99 thru 02/09; 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices; 1-1/3 cups blueberries, divided; 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Low-Fat Flag Cake – a delicious recipe with strawberries, cake, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pt. strawberries Safeway 1 lb For $3.99 thru 02/09
1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
1-1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Low-Fat Flag Cake

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