Bake this irresistible Hungarian Dessert Cake at home. Made with apricot, chocolate, cream and almonds. Easy step-by-step instructions included.
This Hungarian Dessert Cake relies on simple, everyday ingredients such as crepes or 12 -14 pancakes, dark chocolate (grated), cream (whipped) and sliced almonds (toasted). It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hungarian Dessert Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026