How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Fish And Chips?

You need 7 ingredients. The key ingredients include: 4 potatoes peeled and cut into wedges, 4 white fish fillets, 1/2 cup low fat milk, 1 cup dry breadcrumbs, and more.

Is Low Fat Fish And Chips suitable as seafood?

Yes, Low Fat Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Fish And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Fish And Chips Recipe

Name: Low Fat Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes peeled and cut into wedges; 4 white fish fillets; 1/2 cup low fat milk; 1 cup dry breadcrumbs; low fat tartar sauce; salad; lemon wedges

Low Fat Fish And Chips – a delicious recipe with potatoes, white fish, milk, breadcrumbs, tartar sauce, salad. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 potatoes peeled and cut into wedges
4 white fish fillets
1/2 cup low fat milk
1 cup dry breadcrumbs
low fat tartar sauce
salad
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

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Low Fat Fish And Chips

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