How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fiesta Supper?

You need 10 ingredients. The key ingredients include: 1 lb. chicken breast, cut up into cubes (or 1 lb. ground beef or 1 lb. cube steak or 1 lb. ground turkey), 1/4 c. liquid Butter Buds, 1 c. chopped onions, 1 (16 oz.) can tomatoes, drained and chopped, and more.

Is Low-Fat Fiesta Supper suitable as soups & stews?

Yes, Low-Fat Fiesta Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fiesta Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fiesta Supper Recipe

Name: Low-Fat Fiesta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast, cut up into cubes (or 1 lb. ground beef or 1 lb. cube steak or 1 lb. ground turkey); 1/4 c. liquid Butter Buds; 1 c. chopped onions; 1 (16 oz.) can tomatoes, drained and chopped; 2 or 3 tsp. chili powder; 3/4 tsp. oregano; 1 tsp. salt (optional); 4 c. cooked rice; 1/2 c. taco sauce (mild or hot); 4 oz. grated Cheddar cheese

Try this homemade Low-Fat Fiesta Supper recipe the whole family will love. Made with chicken breast, liquid Butter, onions and tomatoes. Easy step-by-st…

This Low-Fat Fiesta Supper relies on simple, everyday ingredients such as liquid butter buds, chopped onions, or 3 tsp. chili powder and oregano. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Fiesta Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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