How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fettuccine Alfredo?

You need 10 ingredients. The key ingredients include: 16 ounces fettuccine, 2 teaspoons olive oil, ½ cup nonfat sour cream, 1 (12 ounce) can evaporated skim milk, and more.

Is Low-Fat Fettuccine Alfredo suitable as pasta & noodles?

Yes, Low-Fat Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fettuccine Alfredo Recipe

Name: Low-Fat Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fettuccine; 2 teaspoons olive oil; ½ cup nonfat sour cream; 1 (12 ounce) can evaporated skim milk; 6 tablespoons parmesan cheese, grated; 2 tablespoons fresh parsley, snipped; ½ teaspoon dried basil; 1 dash crushed red pepper flakes; 1 dash fresh ground black pepper; 2 garlic cloves, minced

Low-Fat Fettuccine Alfredo

Eats Now Editorial Team · 279 kcal · Pasta & Noodles

Low-Fat Fettuccine Alfredo – a delicious recipe with fettuccine, olive oil, nonfat sour cream, milk, parmesan cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Fettuccine Alfredo

How did you like this recipe?

Frequently Asked Questions