Sweet And Sour Ramen Chicken

1. 1

   Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.

2. 2

   Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.

3. 3

   Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.

4. 4

   Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.

5. 5

   Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.