How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Festive Crab Dip?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) can lump crabmeat, drained, 1 c. fat-free mayonnaise, 1/4 c. plain nonfat yogurt, 1/4 c. nonfat sour cream, and more.

Is Low-Fat Festive Crab Dip suitable as seafood?

Yes, Low-Fat Festive Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Festive Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Festive Crab Dip Recipe

Name: Low-Fat Festive Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can lump crabmeat, drained; 1 c. fat-free mayonnaise; 1/4 c. plain nonfat yogurt; 1/4 c. nonfat sour cream; 1 Tbsp. chopped fresh parsley; 1 Tbsp. diced pimento, drained; 1 tsp. lemon juice; 1/4 tsp. celery seed; 1/8 tsp. pepper

Low-Fat Festive Crab Dip – a delicious recipe with lump crabmeat, mayonnaise, nonfat yogurt, nonfat sour cream, parsley, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can lump crabmeat, drained
1 c. fat-free mayonnaise
1/4 c. plain nonfat yogurt
1/4 c. nonfat sour cream
1 Tbsp. chopped fresh parsley
1 Tbsp. diced pimento, drained
1 tsp. lemon juice
1/4 tsp. celery seed
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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Low-Fat Festive Crab Dip

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