Appetizer Chicken Roulades

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place chicken breasts between 2 sheets of heavy-duty plastic wrap or inside a large Ziplog bag; flatten to 1/4-inch thickness using the flat side of a meat mallet or rolling pin.

3. 3

   Sprinkle chicken with salt and pepper.

4. 4

   Stir together goat cheese, cream cheese, and basil; spread evenly over each chicken breast.

5. 5

   Top each with 2 spinach leaves and roasted red peppers.

6. 6

   Roll up, jellyroll fashion, starting with a short side.

7. 7

   Secure rolls with wooden picks, and place seam-side-down in a lightly greased 11x7-inch baking dish.

8. 8

   Bake, covered, at 350 degrees F (175C degrees) for 15 minutes.

9. 9

   Uncover and bake 20 additional minutes or until chicken is done.

10. 10

    Slice crosswise into 6-8 pieces, and serve on a spinach-lined plate, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.