Low Fat, Easy, Eggless Lasagna – a delicious recipe with lean hamburger, spaghetti sauce, cottage cheese, low-fat parmesan cheese, mozzarella, whole wheat lasagna noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles in boiling water until flexible but firm.
2
Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
3
Mix Cottage cheese with Parmesan.
4
Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
5
Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
Cover and bake at 350 for 20 min uncover and bake for 10.
9
******Savor every bite!*******.
10
Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.
297
kcal
Calories
17
g
Fat
13
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 lb lean hamburger, 8 ounces spaghetti sauce, 3/4 cup low fat cottage cheese, 1/4 cup low-fat parmesan cheese, and more.
Yes, Low Fat, Easy, Eggless Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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