Lasagna. The Best In The World Recipe

Name: Lasagna. The Best In The World
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped yellow onion; 3 -4 minced garlic cloves; 3/4 - 1 lb ground beef; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/2 cup red wine; 2 tablespoons Worcestershire sauce; 1 1/4 teaspoons salt; 1 teaspoon seasoning salt; 1 teaspoon sugar; 1 teaspoon basil; 1 teaspoon oregano; 3 dashes Tabasco sauce; 1 dash black pepper; lasagna noodle; 1 lb lasagna noodle; 1 cup low fat cottage cheese; 1 cup fresh parmesan cheese, shredded; 1 lb mozzarella cheese

Servings: persons

2 tablespoons olive oil
1 cup finely chopped yellow onion
3 -4 minced garlic cloves
3/4 - 1 lb ground beef
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup red wine
2 tablespoons Worcestershire sauce
1 1/4 teaspoons salt
1 teaspoon seasoning salt
1 teaspoon sugar
1 teaspoon basil
1 teaspoon oregano
3 dashes Tabasco sauce
1 dash black pepper
lasagna noodle
1 lb lasagna noodle
1 cup low fat cottage cheese
1 cup fresh parmesan cheese, shredded
1 lb mozzarella cheese

1
Heat olive oil in skillet.
2
Saute onion, garlic, and meat.
3
Mix in separate pot first the rest of sauce ingredients, then add to the meat mixture, cover, simmer/low boil, 1 hour, stirring occasionally.
4
Cook noodles to tender, not full. Drain in cold water, blot dry and set aside.
5
Putting together:
6
Spread sauce, thin! layer.
7
Cover with 3 (or 4 if you're using larger baking dish) noodles.
8
Spread w/ thicker layer of sauce.
9
Dot with spoonfuls of cottage cheese (half).
10
Sprinkle w/ parmesan cheese (half).
11
6 or so slices of mozzarella.
12
Then repeat.
13
Then, the top layer has noodles, rest of sauce (should be a nice layer), and rest of mozzarella slices.
14
Let sit in fridge overnight (or if you need to, you can cook it now - reduce cooking time by about 10 minutes or so). Take out of fridge 30-60 minutes before cooking. Bake at 350 degrees for 40 minutes, or until golden hot and bubbly (make sure middle is hot!).

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped yellow onion, 3 -4 minced garlic cloves, 3/4 - 1 lb ground beef, and more.

Yes, Lasagna. The Best In The World falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna. The Best In The World

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions