Pasta Salad With Artichokes And Lemon Vinaigrette

1. 1

   Boil pasta, following directions on package.

2. 2

   While the pasta is boiling, chop your artichokes, red pepper, and green onions, place them in a large bowl while making the vinaigrette.

3. 3

   In a small bowl, combine lemon juice and olive oil, whisk to completely combine the two, then add the garlic, salt and pepper and stir to combine.

4. 4

   When the pasta is done, rinse with cold water, and combine all ingredients.

5. 5

   Cover and refridgerate for a half hour or so before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.