Low Fat Dried Fruit Scones Recipe

Name: Low Fat Dried Fruit Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup packed brown sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup dried plum puree; 2 tablespoons margarine, cold; 8 ounces nonfat plain yogurt; 1/2 1/2 cup craisins or 1/2 cup other dried fruit, finely chopped; 1 egg white, lightly beaten; 1 tablespoon sugar

Servings: persons

2 1/2 cups flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup dried plum puree
2 tablespoons margarine, cold
8 ounces nonfat plain yogurt
1/2 1/2 cup craisins or 1/2 cup other dried fruit, finely chopped
1 egg white, lightly beaten
1 tablespoon sugar

1
Preheat oven to 400u00b0.
2
Coat cookie sheet with non-stick spray.
3
In a large bowl, combine first 6 ingredients.
4
Cut into dry ingredients the plum puree and cold margarine with pastry blender until mixture resembles coarse crumbs.
5
Add yogurt and mix until just blended.
6
Stir in dried fruit.
7
On a floured surface, roll or pat dough to 3/4 inch thickness.
8
Cut out with a 2 1/2 to 3 inch biscuit cutter, rerolling scraps as needed.
9
NOTE: The less you handle the dough the better so be sure to get as many as possible the first time.
10
Arrange on cookie sheet, spacing 2 inches apart.
11
Brush with beaten egg white and sprinkle with sugar.
12
Bake in the center of the oven for about 15 minutes or until golden brown and springy to the touch.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup packed brown sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Low Fat Dried Fruit Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Dried Fruit Scones

How did you like this recipe?

Frequently Asked Questions