Apple and plum cake recipe – a delicious recipe with butter, caster sugar, range eggs, flour, milk, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 170C/340F/gas mark 3 1/2.
2
Slice the apples into wedges, removing the core.
3
There should be approximately 8-12 wedges per apple, depending on size.
4
Slice the plums into 4-6 wedges depending on size and set aside.
5
Pre-line a 10inch square cake tin.
6
Cream together the butter and sugar, and then slowly add the eggs.
7
Add the flour, mix until combined before adding the milk.
8
Spoon into the cake tin and smooth evenly.
9
Place the apples on top of the cake mix, this can be in a particular design or just random, then the plums on top.
10
Bake for 25-35 minutes or until golden and springy to the touch.
11
Allow to cool.
12
Meanwhile make the vanilla syrup by boiling all of the ingredients together, and brush over the cake to finish.
1099
kcal
Calories
52
g
Fat
137
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 g (7.1oz) salted butter, 250 g (8.8oz) caster sugar, 5 medium free range eggs, 300 g (10.6oz) self-raising flour, and more.
Yes, Apple and plum cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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