How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Double Chocolate Chip Cookies?

You need 9 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1/4 cup margarine, softened (not tub margarine), 1/2 teaspoon vanilla, 1 egg white, and more.

Is Low-Fat Double Chocolate Chip Cookies suitable as baking & desserts?

Yes, Low-Fat Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Double Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Double Chocolate Chip Cookies Recipe

Name: Low-Fat Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1/4 cup margarine, softened (not tub margarine); 1/2 teaspoon vanilla; 1 egg white; 1 cup all-purpose flour; 3 tablespoons cocoa powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup chocolate chips

Low-Fat Double Chocolate Chip Cookies – a delicious recipe with brown sugar, margarine, vanilla, egg, flour, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup packed brown sugar
1/4 cup margarine, softened (not tub margarine)
1/2 teaspoon vanilla
1 egg white
1 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Double Chocolate Chip Cookies

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