Snickerdoodle Bread Recipe

Name: Snickerdoodle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 cup butter (soften); 2 cups sugar; 3 eggs; 1 teaspoon vanilla; 3/4 cup sour cream; 1 (8 ounce) package hershey's cinnamon baking chips

Servings: persons

2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup butter (soften)
2 cups sugar
3 eggs
1 teaspoon vanilla
3/4 cup sour cream
1 (8 ounce) package hershey's cinnamon baking chips

1
Cream butter, sugar, salt and cinnamon until fluffy.
2
Add eggs and mix.
3
Add Vanilla and sour cream and mix.
4
Mix flour and baking powder in a seperate bowl. Add to wet ingrediates and mix until well combined.
5
Add cinnamon chips and stir into batter.
6
Spoon batter into load pan until about 2/3 full.
7
Mix 3 tablespoon of sugar and 3 teaspoons of cinnamon in a bow and sprinkle over the batter in the loaf pan.
8
Bake at 350 degrees for 35-38 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Snickerdoodle Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Bread

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