Vietnamese Banana Rice Pudding

1. 1

   Drain the Lychee.

2. 2

   In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.

3. 3

   Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.

4. 4

   Add the rice and milk and mix thoroughly.

5. 5

   Bring to a boil and simmer 10 more minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.