How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Banana Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 cups brown rice, cooked, 1 cup nonfat milk, 1 medium banana, sliced, 1 (15 ounce) can lychees, cut in slices (assorted fruit can be substituted), and more.

Is Vietnamese Banana Rice Pudding suitable as baking & desserts?

Yes, Vietnamese Banana Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vietnamese Banana Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vietnamese Banana Rice Pudding Recipe

Name: Vietnamese Banana Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice, cooked; 1 cup nonfat milk; 1 medium banana, sliced; 1 (15 ounce) can lychees, cut in slices (assorted fruit can be substituted); 1/4 cup water; 2 tablespoons honey; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Bake this irresistible Vietnamese Banana Rice Pudding at home. Made with brown rice, nonfat milk, banana and water. Easy step-by-step instructions inclu…

This Vietnamese Banana Rice Pudding relies on simple, everyday ingredients such as brown rice, cooked, nonfat milk, medium banana, sliced and water. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vietnamese Banana Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups brown rice, cooked
1 cup nonfat milk
1 medium banana, sliced
1 (15 ounce) can lychees, cut in slices (assorted fruit can be substituted)
1/4 cup water
2 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

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