Jennifer's Deviled Eggs

1. 1

   Take yolks out of cut halves and put into bowl.

2. 2

   Mash yolks up until crumbled.

3. 3

   Take bacon and crumble up in your hands into bowl.

4. 4

   Add mayonnaise, mustard and onions.

5. 5

   Mix until all of the ingredients are incorporated.

6. 6

   Add more mayonnaise until it is to your preferred consistency.

7. 7

   Fill egg halves.

8. 8

   They should be overflowing.

9. 9

   Attempt to put in refrigerator to chill for at least 30 minutes, if you can get there without the eggs being stolen.

No additional tips available.