Easy and Speedy Curry Flavored Spring Rolls

1. 1

   Place 1.5 wiener sausages on a spring roll wrapper.

2. 2

   Top with cheese and curry powder.

3. 3

   To make sure the cheese doesn't spill out when it melts, wrap them up tightly.

4. 4

   Seal the ends with a touch of flour dissolved in water (not listed).

5. 5

   Heat oil in a pan (not listed) and roll the spring rolls around over medium heat.

6. 6

   Pan-fry patiently until golden brown, about 5 minutes.

7. 7

   When you chop them in half, the cheese should be melted.

8. 8

   It's crusty and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.