Low Fat Crunchy Cranberry Coconut Granola

1. 1

   Preheat oven to 300 degrees.

2. 2

   Combine oats, coconut, cranberries and brown sugar.

3. 3

   Mix with fork until evenly incorporated.

4. 4

   Combine water, egg white, and vanilla in separate bowl.

5. 5

   Blend with fork until evenly combined.

6. 6

   Pour above wet mixture into dry mixture and stir with fork until oats are evenly coated.

7. 7

   Spread mixture onto lightly buttered cookie sheet (sprayed with Pam) and press the mixture down a bit.

8. 8

   The granola will naturally clump.

9. 9

   Bake the granola for 30 minutes, or until desired crunchiness/darkness.

10. 10

    If you like loose granola, periodically stir the the granola in the baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.