Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)

1. 1

   Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper.

2. 2

   Form 3 thin patties about 4 1/2 inches in diameter.

3. 3

   Add the potatoes and remaining 1 ounce onions to a grinder and grind everything until the batter is smooth.

4. 4

   Pour the batter in a bowl and add the flour, the remaining 1/2 teaspoon salt and the egg.

5. 5

   Mix everything thoroughly.

6. 6

   Form the batter into round thin pancakes.

7. 7

   Heat the oil in a pan.

8. 8

   Place a potato pancake in the pan, topped with a meat patty and covered by more potato batter, covering all the meat.

9. 9

   Fry the pancake on one side, about 1 minute.

10. 10

    Flip it to the other side with a spatula, holding the top of the not-fried side with the fork.

11. 11

    Make the fire smaller and cover the pan.

12. 12

    Fry for 5 to 7 minutes, turning the pancakes over from time to time.

13. 13

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

14. 14

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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