How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Crock-Pot Chicken Stroganoff?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, frozen, 1 (10 1/2 ounce) can cream of mushroom soup, 98% fat free undiluted, 16 ounces light sour cream, 1 (1 ounce) package onion soup mix, and more.

Is Low Fat Crock-Pot Chicken Stroganoff suitable as meat & poultry?

Yes, Low Fat Crock-Pot Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Crock-Pot Chicken Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Crock-Pot Chicken Stroganoff Recipe

Name: Low Fat Crock-Pot Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, frozen; 1 (10 1/2 ounce) can cream of mushroom soup, 98% fat free undiluted; 16 ounces light sour cream; 1 (1 ounce) package onion soup mix; 1 teaspoon crushed red pepper flakes; 8 ounces button mushrooms, whole; 2 teaspoons garlic powder; 1 medium onion, sliced thinly; 4 garlic cloves, minced; 2 dashes Worcestershire sauce

Low Fat Crock-Pot Chicken Stroganoff

Eats Now Editorial Team · 634 kcal · Meat & Poultry

Low Fat Crock-Pot Chicken Stroganoff – a delicious recipe with chicken, cream of mushroom soup, sour cream, onion soup, red pepper, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Fat Crock-Pot Chicken Stroganoff

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