How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. chicken pieces, cleaned and skinned, 1 c. flour, 2 Tbsp. paprika, 1 Tbsp. each seasoned salt and pepper, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. chicken pieces, cleaned and skinned; 1 c. flour; 2 Tbsp. paprika; 1 Tbsp. each seasoned salt and pepper; 1 Tbsp. parsley flakes; Wesson cooking oil

Fried Chicken – a delicious recipe with chicken, flour, paprika, salt, parsley flakes, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken pieces, cleaned and skinned
1 c. flour
2 Tbsp. paprika
1 Tbsp. each seasoned salt and pepper
1 Tbsp. parsley flakes
Wesson cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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