Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. margarine; 1 c. cut okra, drained; 1 small onion, chopped; 1/2 c. green pepper; 2 c. cooked chicken; 4 c. chicken broth; 1 c. whole tomatoes; 1 small bay leaf; salt and pepper; 1 tsp. snipped parsley; 3 c. cooked rice

Eats Now Editorial Team · Meat & Poultry

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Chicken Gumbo – a delicious recipe with margarine, okra, onion, green pepper, chicken, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. margarine
1 c. cut okra, drained
1 small onion, chopped
1/2 c. green pepper
2 c. cooked chicken
4 c. chicken broth
1 c. whole tomatoes
1 small bay leaf
salt and pepper
1 tsp. snipped parsley
3 c. cooked rice

1
Heat margarine in a 3-quart pot until melted.
2
Add okra, onions and green pepper.
3
Cook and stir until tender.
4
Add broth, tomatoes, bay leaf, salt and pepper.
5
Heat to boiling; reduce heat.
6
Simmer, uncovered, for 15 minutes.
7
Add meat and parsley. Heat through.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 c. cut okra, drained, 1 small onion, chopped, 1/2 c. green pepper, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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