How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Crock Pot Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 64 ounces low sodium chicken broth, 1 large yellow onion, chopped, 8 medium celery ribs, chopped, 3 medium carrots, chopped, and more.

Is Low Fat Crock Pot Chicken Noodle Soup suitable as pasta & noodles?

Yes, Low Fat Crock Pot Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Crock Pot Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Crock Pot Chicken Noodle Soup Recipe

Name: Low Fat Crock Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces low sodium chicken broth; 1 large yellow onion, chopped; 8 medium celery ribs, chopped; 3 medium carrots, chopped; 16 ounces frozen peas, unbuttered; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 2 tablespoons parsley flakes; 1 1/2 lbs boneless skinless chicken breasts (remove any fat); 18 ounces no yolk noodles

Warm up with this hearty Low Fat Crock Pot Chicken Noodle Soup recipe. Made with chicken broth, yellow onion, celery and carrots. Easy step-by-step inst…

This Low Fat Crock Pot Chicken Noodle Soup relies on simple, everyday ingredients such as low sodium chicken broth, large yellow onion, chopped, medium celery ribs, chopped and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 2454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2454

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Crock Pot Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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