How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamy Seafood Dip?

You need 7 ingredients. The key ingredients include: 4 oz. light cream cheese, 1 pt. low-fat cottage cheese, 3 Tbsp. lemon juice, 2 tsp. prepared horseradish, and more.

Is Low-Fat Creamy Seafood Dip suitable as seafood?

Yes, Low-Fat Creamy Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamy Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Creamy Seafood Dip Recipe

Name: Low-Fat Creamy Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. light cream cheese; 1 pt. low-fat cottage cheese; 3 Tbsp. lemon juice; 2 tsp. prepared horseradish; 1/4 tsp. Tabasco sauce; 1/4 c. chopped green onion; 1 (6 1/2 oz.) can minced clams, shrimp or crab, drained

Low-Fat Creamy Seafood Dip – a delicious recipe with light cream cheese, low-fat cottage cheese, lemon juice, horseradish, Tabasco sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. light cream cheese
1 pt. low-fat cottage cheese
3 Tbsp. lemon juice
2 tsp. prepared horseradish
1/4 tsp. Tabasco sauce
1/4 c. chopped green onion
1 (6 1/2 oz.) can minced clams, shrimp or crab, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Low-Fat Creamy Seafood Dip

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