Low-Fat Creamy Chicken Gravy Recipe

Name: Low-Fat Creamy Chicken Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. drippings from chicken; turkey; 1/4 cup finely chopped onion and celerey; 1/4 tsp. salt; 2 tbsp. all-purpose flour; 2 cups chicken stock; broth; 1/4 cup skim milk; 1/8 tsp. black pepper; 1 bay leaf

Servings: persons

1
In a medium-size pan, heat the drippings over medium heat.
2
Add the onion and celery and cook for 5 minutes or until they are soft.
3
Turn the heat down, stir in the flour and cook, for 3 minutes more or it's golden and bubbling.
4
Stir in the chicken stock and bay leaf, bring the mixture to a boil, then lower the heat and simmer.
5
Stir occasionally, for 10 minutes.
6
Add the milk, salt, and pepper and simmer for about 2 minutes or until heated through.
7
Remove and discard the bay leaf.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. drippings from chicken, turkey, 1/4 cup finely chopped onion and celerey, 1/4 tsp. salt, and more.

Yes, Low-Fat Creamy Chicken Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Creamy Chicken Gravy

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