How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Cheese And Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, 6 slices bread, 1 tsp. dry mustard, 2 c. sharp Cheddar cheese, and more.

Is Sausage, Cheese And Egg Casserole suitable as meat & poultry?

Yes, Sausage, Cheese And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Cheese And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cheese And Egg Casserole Recipe

Name: Sausage, Cheese And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 6 slices bread; 1 tsp. dry mustard; 2 c. sharp Cheddar cheese; 1 lb. hot cooked sausage; 1 1/2 c. milk; salt and pepper

Sausage, Cheese And Egg Casserole – a delicious recipe with eggs, bread, dry mustard, Cheddar cheese, sausage, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
6 slices bread
1 tsp. dry mustard
2 c. sharp Cheddar cheese
1 lb. hot cooked sausage
1 1/2 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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