How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cream Of Carrot Soup?

You need 9 ingredients. The key ingredients include: 5 each carrots cooked, 2 each potatoes cooked, 1 each onions cooked, 1 each chicken broth 10 oz can, and more.

Is Low-Fat Cream Of Carrot Soup suitable as soups & stews?

Yes, Low-Fat Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cream Of Carrot Soup Recipe

Name: Low-Fat Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each carrots cooked; 2 each potatoes cooked; 1 each onions cooked; 1 each chicken broth 10 oz can; 1 each water 10 oz can; 1 tablespoon curry powder; 1 teaspoon ginger root fresh, minced; 1 x salt to taste; 1 x black pepper to taste

Low-Fat Cream Of Carrot Soup – a delicious recipe with carrots, potatoes, onions, chicken broth, water, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 each carrots cooked
2 each potatoes cooked
1 each onions cooked
1 each chicken broth 10 oz can
1 each water 10 oz can
1 tablespoon curry powder
1 teaspoon ginger root fresh, minced
1 x salt to taste
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

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Low-Fat Cream Of Carrot Soup

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