Main Course Cabbage Soup Recipe

Name: Main Course Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb lean ground beef; 1/2 cup diced celery; 1/2 green pepper, chopped; 2 tsp salt (I use less); 1/4 tsp pepper; 1 - 28 oz can of tomatoes (can put through blender); 2 - 51/2 oz cans tomato paste; 2-4 cilli peppers (optional); 6 cups hot water; 1 medium onion chopped; 2 tbsp sugar; 1/2 tsp paprika; 2 beef bouillon cubes; 3 tbsp chopped parsley; 1 cup carrot diced; 4-5 cabbage coursely chopped

Servings: persons

1lb lean ground beef
1/2 cup diced celery
1/2 green pepper, chopped
2 tsp salt (I use less)
1/4 tsp pepper
1 - 28 oz can of tomatoes (can put through blender)
2 - 51/2 oz cans tomato paste
2-4 cilli peppers (optional)
6 cups hot water
1 medium onion chopped
2 tbsp sugar
1/2 tsp paprika
2 beef bouillon cubes
3 tbsp chopped parsley
1 cup carrot diced
4-5 cabbage coursely chopped

1
In a large soup pot saute ground beef, onion, celery and green pepper in oil until redness is gone from the meat. Break meat up while it is cooking. Add remaining ingredients, except cabbage and combine thoroughly.
2
If chili peppers are used tie them together tightly with a double loop of string, long enough to loop out of the pot to make easy removal. Simmer uncovered for 1 hour, stirring occasionally.
3
Remove chili peppers
4
Add cabbage, combine and simmer covered 1 hour longer.
5
If soup is too thick for your taste add 1-2 cups hot water.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1lb lean ground beef, 1/2 cup diced celery, 1/2 green pepper, chopped, 2 tsp salt (I use less), and more.

Yes, Main Course Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Main Course Cabbage Soup

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