How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cream Cheese Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. light or fat-free cream cheese, 3 sticks fat-free or low fat margarine, 3 c. sugar, 8 large eggs, and more.

Is Low-Fat Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Low-Fat Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cream Cheese Pound Cake Recipe

Name: Low-Fat Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light or fat-free cream cheese; 3 sticks fat-free or low fat margarine; 3 c. sugar; 8 large eggs; 3 c. cake flour (box type); 1 tsp. vanilla

Low-Fat Cream Cheese Pound Cake – a delicious recipe with light, margarine, sugar, eggs, cake flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. light or fat-free cream cheese
3 sticks fat-free or low fat margarine
3 c. sugar
8 large eggs
3 c. cake flour (box type)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sheet Fruit Cake
Apple Pudding With Butter Sauce
Sour Cream Coffee Cake
Chicken Pot Pie

Low-Fat Cream Cheese Pound Cake

How did you like this recipe?

Frequently Asked Questions