How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 c. quick oatmeal, 1 c. milk, heated, 6 Tbsp. corn syrup, 2 eggs, separated, and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick oatmeal; 1 c. milk, heated; 6 Tbsp. corn syrup; 2 eggs, separated; 1/4 tsp. salt; 3/4 c. flour; 4 tsp. baking powder; 2 Tbsp. cooking oil

Oatmeal Muffins – a delicious recipe with oatmeal, milk, corn syrup, eggs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. quick oatmeal
1 c. milk, heated
6 Tbsp. corn syrup
2 eggs, separated
1/4 tsp. salt
3/4 c. flour
4 tsp. baking powder
2 Tbsp. cooking oil

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Muffins

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