Sand Tarts(Penna. German For Christmas) – a delicious recipe with butter, sugar, eggs, flour, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter until softened.
2
Add sugar gradually, creaming until fluffy.
3
Add eggs in thirds, beating well after each addition.
4
Add the flour in fourths, mixing until blended after each addition.
5
Chill dough overnight.
6
Using a small amount of dough at a time, roll out to 1/16 inch thick, on lightly floured surface and cut into small 2 inch rounds or small animal shapes, trees, stars, Christmas or holiday symbols.
7
Brush with beaten egg white, sprinkle with a mixture of sugar and cinnamon and press a pecan piece onto center of each cookie.
8
Transfer to cookie sheets. Bake at 350u00b0 about 9 minutes.
9
Keep in airtight containers.
10
Yields about 7 dozen small cookies.
2544
kcal
Calories
107
g
Fat
366
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. butter, 2 1/2 c. sugar, 2 eggs, well beaten, 4 c. sifted flour, and more.
Yes, Sand Tarts(Penna. German For Christmas) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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