Low Fat Cream Cheese Biscuits

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Combine flour, baking powder, salt, and vanilla.

3. 3

   Add the cream cheese piece by piece.

4. 4

   Mix until you have a dough that holds together.

5. 5

   Do not overmix.

6. 6

   Turn the dough onto a lightly floured work surface

7. 7

   With a rolling pin, roll out the dough to a thickness of about 1/2 inch.

8. 8

   Cut out rounds with a biscuit cutter and place on greased pan.

9. 9

   Bake for 15-20 minutes, until pale brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.