Butterscotch Swirl Ring Cake Recipe

Name: Butterscotch Swirl Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines Deluxe white cake mix; 1 (4 serving size) pkg. butterscotch instant pudding and pie filling mix; 1 1/3 c. water; 2 eggs; 7 Tbsp. butter or margarine, divided and softened; 1/2 c. packed dark brown sugar; 2 Tbsp. all-purpose flour; 1 Tbsp. light corn syrup; 2 Tbsp. milk; 1 c. confectioners sugar

Servings: persons

1
Preheat oven to 350u00b0.
2
Heavily grease and flour 10-inch tube pan.
3
Reserve 3 tablespoons pudding mix for glaze.
4
Put dry cake mix, remaining pudding mix, water, eggs and 1/4 cup butter into large mixer bowl.
5
Prepare cake as directed on package.
6
Reserve 1 cup batter; spread remainder evenly in pan.
7
Blend reserved batter, brown sugar and flour; spoon in ring onto batter.
8
Using spoon, fold brown sugar mixture into batter; go around pan twice and avoid scraping sides of pan.
9
Bake at 350u00b0 for 40 to 50 minutes; cake is done if toothpick inserted in center comes out clean.
10
Cool in pan for 25 minutes; invert on serving plate.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Duncan Hines Deluxe white cake mix, 1 (4 serving size) pkg. butterscotch instant pudding and pie filling mix, 1 1/3 c. water, 2 eggs, and more.

Yes, Butterscotch Swirl Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Butterscotch Swirl Ring Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions