Low-Fat Cranberry-Apple Cobbler

1. 1

   Place chopped apple in an 8-inch square pan coated with cooking spray.

2. 2

   Combine cranberry sauce and orange juice, stirring well.

3. 3

   Spoon cranberry sauce mixture evenly over apple.

4. 4

   Combine oats, flour and brown sugar; cut in margarine with a pastry blender until mixture resembles coarse meal.

5. 5

   Sprinkle oat mixture evenly over cranberry mixture.

6. 6

   Coat oat mixture with cooking spray.

7. 7

   Bake at 375u00b0 for 35 minutes or until apple is tender.

8. 8

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.