Apple Pear Crisp Recipe

Name: Apple Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour, Divided; 3/4 cups Light Brown Sugar, Divided; 6 Tablespoons Unsalted Butter; 1/3 cups Quick Cooking Oats; 1-1/2 teaspoon Ground Cinnamon, Divided; 3 whole Apples. Peeled, Cored And Thinly Sliced (I Use Granny Smith); 3 whole Pears, Peeled, Cored And Thinly Sliced; 2 Tablespoons Finely Chopped Crystallized Ginger; 1/2 teaspoons Ground Nutmeg; 1 teaspoon Vanilla Extract; 1 whole Lemon, Zest And Juice

Servings: persons

3/4 cups All-purpose Flour, Divided
3/4 cups Light Brown Sugar, Divided
6 Tablespoons Unsalted Butter
1/3 cups Quick Cooking Oats
1-1/2 teaspoon Ground Cinnamon, Divided
3 whole Apples. Peeled, Cored And Thinly Sliced (I Use Granny Smith)
3 whole Pears, Peeled, Cored And Thinly Sliced
2 Tablespoons Finely Chopped Crystallized Ginger
1/2 teaspoons Ground Nutmeg
1 teaspoon Vanilla Extract
1 whole Lemon, Zest And Juice

1
Preheat oven to 375 degrees. Spray a 2-quart casserole dish with nonstick cooking spray.
2
In a medium bowl, combine 1/2 cup flour, 1/2 cup brown sugar, butter, oats and 1/2 teaspoon cinnamon. Mix until large pieces form. (I cut the butter into the dry ingredients with my pastry blender.) Set aside.
3
In a large bowl, combine the remaining 1/4 cup flour and 1/4 cup brown sugar, apples, pears, ginger, remaining 1 teaspoon cinnamon, nutmeg, vanilla, 1 tablespoon lemon juice and 1 teaspoon lemon zest.
4
Spread the fruit in the bottom of the prepared baking dish. Sprinkle the oat mixture evenly over the top.
5
Bake for 35-45 minutes or until the fruit mixture is tender and bubbly. Cool for 15 minutes.
6
Garnish with whipped cream, if desired ... vanilla ice cream tastes mighty good, too! Makes 8 servings.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, Divided, 3/4 cups Light Brown Sugar, Divided, 6 Tablespoons Unsalted Butter, 1/3 cups Quick Cooking Oats, and more.

Yes, Apple Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Crisp

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