How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cranapple Acorn Squash?

You need 7 ingredients. The key ingredients include: 2 (1 lb) acorn squash, medium size, 2 cups apples, peeled and finely chopped, ½ cup cranberries, coarsely chopped (if using frozen, do not thaw), ¼ cup raisins, and more.

Is Low Fat Cranapple Acorn Squash suitable as general?

Yes, Low Fat Cranapple Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Cranapple Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Cranapple Acorn Squash Recipe

Name: Low Fat Cranapple Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) acorn squash, medium size; 2 cups apples, peeled and finely chopped; ½ cup cranberries, coarsely chopped (if using frozen, do not thaw); ¼ cup raisins; 3 tablespoons brown sugar; 2 tablespoons pecans, chopped (optional); ¼ teaspoon nutmeg

Try this homemade Low Fat Cranapple Acorn Squash recipe the whole family will love. Made with acorn squash, apples, cranberries and raisins. Easy step-b…

This Low Fat Cranapple Acorn Squash relies on simple, everyday ingredients such as raisins, brown sugar, pecans, chopped (optional) and nutmeg. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (1 lb) acorn squash, medium size
2 cups apples, peeled and finely chopped
½ cup cranberries, coarsely chopped (if using frozen, do not thaw)
¼ cup raisins
3 tablespoons brown sugar
2 tablespoons pecans, chopped (optional)
¼ teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Low Fat Cranapple Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions