How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salmon Dinner?

You need 12 ingredients. The key ingredients include: 3 small potatoes (about 3/4 lb.), light corn oil spread, 1/4 tsp. pepper, salt, and more.

Is Spring Salmon Dinner suitable as seafood?

Yes, Spring Salmon Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Salmon Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Salmon Dinner Recipe

Name: Spring Salmon Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small potatoes (about 3/4 lb.); light corn oil spread; 1/4 tsp. pepper; salt; 1 to 1 1/4 lb. salmon fillets, skin removed; 1/4 c. light mayonnaise; 1 Tbsp. low-fat milk; 1 Tbsp. minced fresh dill or 1 tsp. dried dill weed; 1 tsp. lemon-pepper marinade; 1 small tomato, diced; 3 medium size zucchini (about 8 oz. each), cut into bite size chunks; fresh dill (for garnish)

Try this homemade Spring Salmon Dinner recipe the whole family will love. Made with potatoes, light corn oil, pepper and salt. Easy step-by-step instruc…

This Spring Salmon Dinner relies on simple, everyday ingredients such as light corn oil spread, pepper, salt and light mayonnaise. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Salmon Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions