How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crab Dip?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) can crab, drained, 1/3 c. chopped celery, 1/3 c. chopped onion, 1/2 c. fat-free salad dressing, and more.

Is Low-Fat Crab Dip suitable as seafood?

Yes, Low-Fat Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Crab Dip Recipe

Name: Low-Fat Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crab, drained; 1/3 c. chopped celery; 1/3 c. chopped onion; 1/2 c. fat-free salad dressing; 8 oz. fat-free cream cheese

Low-Fat Crab Dip – a delicious recipe with crab, celery, onion, salad dressing, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crab, drained
1/3 c. chopped celery
1/3 c. chopped onion
1/2 c. fat-free salad dressing
8 oz. fat-free cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swordfish With Thai Dressing
Spicy Shrimp And Mushroom Noodles
Fish And Chips
Thai Coconut Shrimp

Low-Fat Crab Dip

How did you like this recipe?

Frequently Asked Questions