How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Crab Cakes (Adapted From Cooking Light)?

You need 15 ingredients. The key ingredients include: 3 whole canned water chestnuts (1/4 cup minced, if omiting add an extra 1/4 cup minced onion) (optional), 1/2 small onion (1/4 cup minced), 2 garlic cloves (1 tsp minced), 2 (6 ounce) cans lump crabmeat, drained, and more.

Is Low Fat Crab Cakes (Adapted From Cooking Light) suitable as seafood?

Yes, Low Fat Crab Cakes (Adapted From Cooking Light) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Crab Cakes (Adapted From Cooking Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Crab Cakes (Adapted From Cooking Light) Recipe

Name: Low Fat Crab Cakes (Adapted From Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole canned water chestnuts (1/4 cup minced, if omiting add an extra 1/4 cup minced onion) (optional); 1/2 small onion (1/4 cup minced); 2 garlic cloves (1 tsp minced); 2 (6 ounce) cans lump crabmeat, drained; 1/4 cup soft breadcrumbs; 1 teaspoon dried parsley; 1/4 teaspoon dark sesame oil or 1/4 teaspoon olive oil; 1/4 teaspoon Worcestershire sauce; 1 tablespoon Egg Beaters egg substitute; 3 tablespoons reduced-calorie mayonnaise; 1/4 - 1 teaspoon pepper, depending on taste (the original recipe called for 1 tsp, I'm just a wimp); 1/2 teaspoon key west blend spices (optional, pick this or one of the two following to your taste); 1/8 teaspoon blackening seasoning (optional); 1 pinch cayenne pepper (optional); vegetable oil cooking spray

Low Fat Crab Cakes (Adapted From Cooking Light)

Eats Now Editorial Team · 195 kcal · Seafood

Low Fat Crab Cakes (Adapted From Cooking Light) – a delicious recipe with water chestnuts, onion, garlic, lump crabmeat, breadcrumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Fat Crab Cakes (Adapted From Cooking Light)

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