How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cornbread?

You need 6 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, ¼ cup sugar, ½ teaspoon salt, and more.

Is Low Fat Cornbread suitable as general?

Yes, Low Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cornbread Recipe

Name: Low Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; ¼ cup sugar; ½ teaspoon salt; ½ cup egg substitute; 1 cup plain fat-free yogurt

Low Fat Cornbread – a delicious recipe with cornmeal, flour, sugar, salt, egg substitute, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup flour
¼ cup sugar
½ teaspoon salt
½ cup egg substitute
1 cup plain fat-free yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Cornbread

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Frequently Asked Questions