Chic Champagne Fruit Cup

1. 1

   Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.

2. 2

   At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.

3. 3

   Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.

* Per serving · 4 servings · Values may vary.

No additional tips available.