Italian Tomato Sauce

1. 1

   In large pot, on medium head add olive oil, carrots and celery. Cook stirring occasionally for 5 minutes.

2. 2

   Reduce heat to low, add onion, crushed red pepper flakes (if using) and garlic cook for 5 minutes stirring constantly (being careful not to burn garlic).

3. 3

   Add crushed tomatoes, water and salt, raise heat to med and bring to a boil. Reduce heat to low, cover and cook for 1/2 hour stirring occasionally. Remove and discard bay leaves.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.