How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal, 1/4 cup sugar (more or less to taste), 1 teaspoon baking soda, and more.

Is Low Fat Cornbread suitable as general?

Yes, Low Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cornbread Recipe

Name: Low Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1/4 cup sugar (more or less to taste); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup plain nonfat yogurt; 2 eggs, beaten (or 1/2 cup egg substitute); 1/2 cup whole kernel corn, drained (optional); 1/2 cup jalapeno pepper, chopped (optional)

Low Fat Cornbread – a delicious recipe with flour, cornmeal, sugar, baking soda, salt, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 cup cornmeal
1/4 cup sugar (more or less to taste)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten (or 1/2 cup egg substitute)
1/2 cup whole kernel corn, drained (optional)
1/2 cup jalapeno pepper, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Cornbread

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