How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Yogurt And Almond Spread?

You need 8 ingredients. The key ingredients include: 1 cup low-fat Greek yogurt, 2 teaspoons minced shallot, 1/2 teaspoon kosher salt, 1/8 teaspoon pepper, and more.

Is Creamy Yogurt And Almond Spread suitable as general?

Yes, Creamy Yogurt And Almond Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Yogurt And Almond Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Yogurt And Almond Spread Recipe

Name: Creamy Yogurt And Almond Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat Greek yogurt; 2 teaspoons minced shallot; 1/2 teaspoon kosher salt; 1/8 teaspoon pepper; 2 1/2 tablespoons roasted almond oil*, divided; 2 tablespoons coarsely chopped roasted almonds; 2 tablespoons Persian or English cucumber; 3 pita breads, cut into wedges

Try this homemade Creamy Yogurt And Almond Spread recipe the whole family will love. Made with low-fat, shallot, kosher salt and pepper. Easy step-by-st…

This Creamy Yogurt And Almond Spread relies on simple, everyday ingredients such as low-fat greek yogurt, minced shallot, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup low-fat Greek yogurt
2 teaspoons minced shallot
1/2 teaspoon kosher salt
1/8 teaspoon pepper
2 1/2 tablespoons roasted almond oil*, divided
2 tablespoons coarsely chopped roasted almonds
2 tablespoons Persian or English cucumber
3 pita breads, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Yogurt And Almond Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions